INGREDIENTS:

  • 2-2 1/2 cups of “cooked” chicken.  I used left over rotisserie and chopped into bite size pieces.
  • 6-8 slices of cooked bacon…I lean towards LOTS of BACON
  • Assorted veggies that were in the fridge that I needed to use up..Brussel Sprouts, sliced, assorted colorful peppers, chopped, broccoli, chopped..you can use spinach, kale, onions you name it…and I sautéed them all together in a pan with bacon grease because you need to cook the veggies
  • 1 tbs of mince garlic that I added to the sautéed veggies along with some of my favorite seasonings…your choice!
  • 1 1/2 cups of shredded cheddar cheese…or you can use whatever you have on hand! I saved 1/2 of cheese to put on top
  • 1 cup of Guacamole Salsa that was staring me in the face but the recipe from “Wholesome Yum” suggested a ranch dressing…to time consuming to make and I cut it with 1/4 c of sour cream to make is less spicy (tho if it were just for me, I would not have cut it) and saved about 1/4 c to put on top along with the cheese.

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DIRECTIONS:

  1. PREHEAT OVER TO 375 degrees
  2. Mix ALL the ingredients into a large bowl and mix **reserving 1/2 cup of cheese & 1/4 c of salsa
  3. Transfer to an 8×8 greased baking dish…
  4. Top with extra salsa and cheese and in the oven it goes, uncovered
  5. Should be ready to eat in about 20 minutes, when cheese is melted and it is bubbly!

THANK YOU Wholesome Yum for your recipe!!! It was delicious and this fed 4 people

 

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