Let’s give your summer Corn a “lift” from the boring melted butter and use mayonnaise with Mexican seasonings, instead !!!! I had 5 ears but picked the 3 best and this is what I used for 3 ears

INGREDIENTS :

  • 3 ears of corn
  • 1/4 c of Avocado Oil ( or whatever oil you have on hand
  • 1/2 c mayonnaise (Hellmann’s or Best West NOT Miracle Whip!)
  • 1 TBS Chili Powder
  • 1 Jalapeño, seeded and minced ( If a Gringo, leave out)
  • 1/2 c  Cojeta cheese or Feta…no big difference, crumbled
  • I used seasoned Salt…just look at your spices and be adventurous!

DIRECTIONS: LIGHT THE Bar-B-Que

 

78B27C40-F3EE-42E1-B162-399C3480FED4Remove corn from husk and I picked the best 3 and made sure they were clean5AB7FA51-4F00-4B61-B6E4-7D71F5948EF4

Take oil and brush over each ear of corn

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Set in pan or directly on fire on high heat and roast turning frequently so it does not burn. About 15-20 minutes.

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Mix together your ingredients into the mayonnaise

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Start getting excited !!!

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After Corn is grilled, lather them with the Mayonaise mix

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Then top with the cheese, minced jalapeños and cilantro and enjoy each and EVERY morsel !!!!

Finger Licking, GOOD !!!

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