Keto Chicken, Bacon, Guacamole Salsa Casserole aka “Clean the Fridge” Casserole for 4 people

INGREDIENTS:

• 2-2 1/2 cups of “cooked” chicken.  I used left over rotisserie and chopped into bite size pieces.
• 6-8 slices of cooked bacon…I lean towards LOTS of BACON
• Assorted veggies that were in the fridge that I needed to use up..Brussel Sprouts, sliced, assorted colorful peppers, chopped, broccoli, chopped..you can use spinach, kale, onions you name it…and I sautéed them all together in a pan with bacon grease because you need to cook the veggies
• 1 tbs of mince garlic that I added to the sautéed veggies along with some of my favorite seasonings…your choice!
• 1 1/2 cups of shredded cheddar cheese…or you can use whatever you have on hand! I saved 1/2 of cheese to put on top
• 1 cup of Guacamole Salsa that was staring me in the face but the recipe from “Wholesome Yum” suggested a ranch dressing…to time consuming to make and I cut it with 1/4 c of sour cream to make is less spicy (tho if it were just for me, I would not have cut it) and saved about 1/4 c to put on top along with the cheese.

 

DIRECTIONS:

1. PREHEAT OVER TO 375 degrees
2. Mix ALL the ingredients into a large bowl and mix **reserving 1/2 cup of cheese & 1/4 c of salsa
3. Transfer to an 8×8 greased baking dish…
4. Top with extra salsa and cheese and in the oven it goes, uncovered
5. Should be ready to eat in about 20 minutes, when cheese is melted and it is bubbly!

THANK YOU Wholesome Yum for your recipe!!! It was delicious and this fed 4 people

 

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20 min Stovetop Pizza courtesy of Chefs Toolbox

INGREDIENTS:

• 1/2 c self rising flour
• 1/2 c all purpose flour
• 2/3 c warm water
• 1 tsp dry yeast
• 1 tsp honey
• pinch of salt
• 1/2 c spaghetti sauce
• 1 c Mozzarella Cheese, shredded
• any of your favorite toppings

Directions:

10 inch non-stick pan with curved sides

Mix dry ingredients, honey, water over medium heat until “doughy” then spread covering bottom of pan.

Add your favorite spaghetti sauce

Put on your favorite toppings, cover with cheese then cover and cook on medium heat for 5 mins (enough time to have a beer!)

Now, take the lid and open a little so there is some ventilation for another 10 mins, giving the pan a shake like cooking popcorn, but be careful NOT to let it burn

Take a spatula and run it around the bottom of the pan to make sure nothing is sticking

then on to the cutting board, cut it into 8 pieces and enjoy the flavor!! How easy is that?

Tonya LOVED it!