INGREDIENTS:
- (4) 1/2 inch bone in pork chops
- 2 tsp olive oil
- 1 med onion cut in wedges
- 1/2 C Apricot Preserves
- 1TBS Dijon-mustard
- 1tsp Paprika
- 1 tsp ground Nutmeg
- 1/4 C water
INSTRUCTIONS:
- Season pork chops with S&P.. Take a 12 inch skillet, add olive oil, and make sure skillet is hot then add onions and cook for 1-2 mins until semi-soft. Add pork chops to skillet and cook 3 mins and the turn both chops and onions and cook another3 mins.
2. In small microwave-safe bowl combine preserves, mustard, water, paprika, and nutmeg. Stir and then microwave for 1-2 mins. Take out and pour over pork & onions in skillet. Reduce heat and cooked, covered, for 6-8 mins.
3. Divide pork & onion mixture…(I put on top of mashed Sweet Potatoes with some Asparagus) and serve extra sauce on top!! YUM….YUM…YUM!!!!
A nice COLD beer pairs well, too!!!