Strawberry Avocado Salsa

 

INGREDIENTS:

• 16oz pkg of fresh strawberries cut into small pieces
• 1 lg Avocado cut into small pieces
• 1 jalapeño seeded and minced
• 1/2 red onion, finely diced
• 1 lime, juice and the zest
• Handful of chopped cilantro
• Salt & Pepper

DIRECTIONS:

1. go gather EVERYTHING and chop, mince and measure!!
2. Take the jalapeño, red onion and lime with zest, put all into a bowl and mix…then put aside for a few minutes
3. Now add the rest of the ingredients into the bowl, and mix “gently”…you do NO want to make the avocado mushy !!
4. put it in the fridge to chill thentke out and serve with Taco,s, on top of chicken, or fish, or pork or as a Salsa with chips.  The possibilities are endless!!! ENJOY and thank you Elaine for Eating for the inspiration!! 
   

   

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Pico De Gallo

Basic Ingredients for Pico De Gallo

INGREDIENTS:

• 1 med onion diced fine
• 4 roma tomatoes. seeded then julienne
• 1 jalapeno, seeded and minced
• 1/4 c chopped cilantro
• 1 lime, juiced
• salt, cumin, to taste
• refrigerate for 1 hour, then serve with tortilla chips or whatever you like!!!

How to seed tomatoes

Cut tomatoes in half, then scoop out seeds with spoon and discard.  Julienne tomatoes then dice

All ingredients diced & chopped

Add all ingredients to bowl and add seasonings & lime juice and refrigerate for 1 hour

Your Finished Product!!!

***** you can add all sorts of things to this basic Mexican Salsa.  Jicama, Apples, Mango, Black beans, Corn…you name it!