Ceviche a la Lupita

Ceviche a la Lupita

Feeds 8 easily

INGREDIENTS:

• 1 mahi-mahi filet, thinly sliced then diced or similar mild fish
• ½ lb med shrimp, deveined
• 1 med pot with water, bring to boil
• 10 key limes
• 2 Roma tomatoes seeded & diced
• ½ med onion, diced small
• 1 bottle ketchup
• 1 cup orange juice
• 1 avocado, diced
• ¼ tsp oregano
• ¼ tsp salt
• ¼ tsp pepper

DIRECTIONS:

1. Take diced mahi-mahi and put in bowl. Squeeze 7 of the 10 limes into the bowl and marinade, turning frequently for at least 10 mins.
2. Take the shrimp and put into billing water for 2-3 mins then remove and dice, put into bowl with Mahi and stir and let sit for 5 mins.
3. Take the diced tomato & diced onion and toss in bowl. Then add the chopped cilantro.
4. Now, take the Mahi & Shrimp mixture and by the handful, take it out and “squeeze” the marinade out of it and then put into tomato mixture
5. Once that is done, add the bottle of ketchup & then rinse out bottle with 1 cup of OJ and put into mixture, with oregano, S & P and then squeeze the last three limes and the diced avocado Stir it up and taste it.
6. For those who want a little more “kick”, add some picante or hot sauce and then cover with saran wrap and put in the refrigerator for 2-3 hours and then VOILA!!!

Serve on a bed of lettuce, or in a cup with crackers…whatever you like!! Best part….it’s even better the 2^nd day!  ENJOY!!!

Marinade Mahi Mahi or whatever white fish you want

Take diced shrimp and put into boiling water for 2-3 mins, drain and add to Mahi Mixture

Mixed tomatoes & onion

Add Cilantro

Squeeze excess marinade from fish mixture and add to tomato mixture

Add 1 bottle of ketchup to mixture

Add 1 cup of OJ to Ketchup bottle then pour into mixture

Add your last 3 limes

Add Avocado and then season with Oregano, S & P

Put it in fridge and in 2-3 hours top it with sprigs of Cilantro and then ENJOY!!

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Ginger Glazed Mahi-Mahi

Ixtapa Senior Citizen Commune

Ginger Glazed Mahi-Mahi

Serves 4

Ingredients

3 tablespoons honey

3 tablespoons soy sauce

3 tablespoons balsamic vinegar

1 teaspoon grated fresh ginger root

1 clove garlic, crushed or to taste

4 (6 ounce) mahi mahi fillets

salt and pepper to taste

1 tablespoon vegetable oil

Directions

In a shallow glass dish, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and olive oil. Season fish fillets with salt and pepper, and place them into the dish. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes to marinate.

Preheat oven to 350

Take marinated filets and put on middle rung.  Cover with aluminum foil and bake for 15-20 minutes or until flaky.  Make sure not to over cook

Serve with rice…or potatoes…or whatever your little heart desires…

 

*****Thank you All Recipes for the idea & recipe!!!****