20 min Stovetop Pizza courtesy of Chefs Toolbox

INGREDIENTS:

• 1/2 c self rising flour
• 1/2 c all purpose flour
• 2/3 c warm water
• 1 tsp dry yeast
• 1 tsp honey
• pinch of salt
• 1/2 c spaghetti sauce
• 1 c Mozzarella Cheese, shredded
• any of your favorite toppings

Directions:

10 inch non-stick pan with curved sides

Mix dry ingredients, honey, water over medium heat until “doughy” then spread covering bottom of pan.

Add your favorite spaghetti sauce

Put on your favorite toppings, cover with cheese then cover and cook on medium heat for 5 mins (enough time to have a beer!)

Now, take the lid and open a little so there is some ventilation for another 10 mins, giving the pan a shake like cooking popcorn, but be careful NOT to let it burn

Take a spatula and run it around the bottom of the pan to make sure nothing is sticking

then on to the cutting board, cut it into 8 pieces and enjoy the flavor!! How easy is that?

Tonya LOVED it!

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