CHOCOLATE LAVA CROCK POT CAKE

INGREDIENTS:

  • 1 pkg Devils Food Cake Mix (Duncan Hines is my favorite!)
  • 3 eggs
  • 1/3 cups vegetable oil
  • 1 2/3 cups water
  • 1 pkg Jell-O Flavor Instant Pudding Mix (or a store brand, who cares!!)
  • 2 cups “cold” milk
  • 1 bag (12 oz) semi-sweet chocolate chips
  • 1 crock pot liner (you get this in the aisle with alum foil, wax paper etc)

HOW TO MAKE IT:

  1. Prepare the cake mix using the eggs, oil and water with mixer and then pour into “lined” crock pot
  2. Prepare the Jell-O instant pudding per directions using a mixer and then pour this over the cake layer.
  3. Now take the 12 oz bag of semi-sweet chips and sprinkle all over the top of the batter
  4. Cook in the crock pot on “HIGH” setting for about 2-2 ½ hrs until the cake is moist but not “jiggley” and you see little volcanoes of spitting chocolate on top. Serve with whipped cream or ice cream!!!!

SCREW THE FRICKIN DIET!!

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