Asparagus with Balsamic Tomatoes & Feta Cheese

  • 1 lb Asparagus, trimmed
  • 2 Tbs EVOO (extra virgin olive oil)
  • 1 ½ cups halved grape tomatoes
  • ½ tsp minced garlic (from the jar is perfect)
  • 2 TBS Balsamic Vinegar
  • S & p TO TASTE
  • 3 TBS Feta Cheese
  1. Cook asparagus in boiling water for 2 mins or until crisp-tender ( I use the skillet that I will be cooking the sauce in)  Drain and put aside, cover
  2. Heat olive oil in large skillet over med-high heat.  Add tomatoes and garlic and cook for 5 mins.  Stir in the vinegar, cook 3 mins.  Add S & P
  3. Arrange asparagus on platter then top with tomato mixture, then top with Feta Cheese and serve.
  4. This should serve 4 people!!!

**** How easy is that??? Thanks Cooking Light!!****