Steak Crostini with Chive-Cream Sauce


  • 1 Loaf French Baguette, cut into ½ in slices
  • ½ C sour cream
  • 2 TBS fresh chives, chopped
  • 1 TBS minced garlic from jar
  • 2 tsp kosher salt, divided
  • 1 TBS olive oil
  • 2 flat iron steaks seasoned with Monterey Steak seasoning (4-5 oz each)


  • Preheat oven to 425.
  • Arrange sliced bread on large sheet pan and brush with olive oil then bake 8-10 mins until golden brown. DON’T OVERCOOK and bottom side of bread will be brown too!! Remove & set aside.
  • Cook seasoned filets on grill outside or fry in pan with 1 TBS of oil for 6-8 minutes, turning once, then put on plate and let cool.
  • THINLY slice filets. Spoon chive-cream sauce on top of baguettes and then top with sliced beef.  You can add roasted cherry tomatoes and additional chives, if desired!