Tag Archive: pizza


20 minute Stovetop Pizza

INGREDIENTS:

  • 1/2 c self rising flour
  • 1/2 c all purpose flour
  • 2/3 c warm water
  • 1 tsp dry yeast
  • 1 tsp honey
  • pinch of salt
  • 1/2 c spaghetti sauce
  • 1 c Mozzarella Cheese, shredded
  • any of your favorite toppings

Directions:

10 inch non-stick pan with curved sides

10 inch non-stick pan with curved sides

Mix dry ingredients, honey, water over medium heat until

Mix dry ingredients, honey, water over medium heat until “doughy” then spread covering bottom of pan.

IMG_7435

Add your favorite spaghetti sauce

Add your favorite spaghetti sauce

Put on your favorite toppings, cover with cheese

Put on your favorite toppings, cover with cheese then cover and cook on medium heat for 5 mins (enough time to have a beer!)

Now, take the lid and open a little so there is some ventilation for another 10 mins, giving the pan a shake like cooking popcorn, but be careful NOT to let it burn

Now, take the lid and open a little so there is some ventilation for another 10 mins, giving the pan a shake like cooking popcorn, but be careful NOT to let it burn

Take a spatula and run it around the bottom of the pan to make sure nothing is sticking

Take a spatula and run it around the bottom of the pan to make sure nothing is sticking

then on to the cutting board, cut it into 8 pieces and enjoy the flavor!! How easy is that?

then on to the cutting board, cut it into 8 pieces and enjoy the flavor!! How easy is that?

Tonya LOVED it!

Tonya LOVED it!

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Cobb Salad Pizza


Ingredients

  • 1  (11-ounce) can refrigerated thin-crust pizza dough
  • Cooking spray
  • 1/4  cup  (1 ounce) crumbled blue cheese, divided
  • 1  tablespoon  extra-virgin olive oil
  • 1  tablespoon  balsamic vinegar
  • 1/4  teaspoon  black pepper, divided
  • 3  slices smoked bacon
  • 8  ounces diced chicken from rotisserie chicken
  • 1/2  cup  roma tomatoes, seeds removed and diced
  • 2  tablespoons  chopped red onion
  • 2  cups  lightly packed mixed baby greens (or any greens you want)
  • 1  avacado peeled and diced

Preparation

1. Preheat oven to 425°.

2. Unroll dough on a baking sheet coated with cooking spray; pat dough into a 14 x 12-inch rectangle. Lightly coat dough with cooking spray. Bake at 425° for 8 minutes or until golden. Remove from oven; sprinkle evenly with 2 tablespoons blue cheese. Set aside.

3. Combine oil, balsamic vinegar, mustard, and 1/8 teaspoon pepper in a large bowl; stir with a whisk.

4. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; crumble bacon into oil mixture.

5. Add chicken, tomatoes, and onion to oil mixture; toss gently to combine. Add greens; toss gently. Top crust evenly with chicken mixture, avocado, and remaining 2 tablespoons cheese. Cut into 8 pieces.

Compliments of Cooking Light!