½ c peanut oil

¼ c hoisin sauce

¼ c soy sauce

½ c rice vinegar

¼ c dry sherry

½ tsp hot chili oil

Dash of dark sesame oil

2 whole scallions, minced

1 TBS minced garlic (from jar)

2-3 TBS fresh ginger, minced (it gives it a great kick)

Put it all in a bowl, mix well.  Marinate chicken, flank steak, pork, or beef overnight in the refrigerator in a gallon size zip lock bag.

Use the marinade to baste the food while cooking

This is a wonderful marinade

Let me know!!!

** Thank you Kelly McCune and her Grill Book***