• A whole chicken, cooked or rotisserie cooked chicken, skin removed and shredded and put in bowl
  • 4 roma tomatoes, 3 sliced and 1 diced
  • 1 onion sliced thinly and separated BUT chop 1/4 c to put in with cooked shredded chicken & diced tomatoes.
  • 1 lb Monterey Jack Cheese, shredded and put aside
  • 1/2 head of lettuce, chopped
  • 1 avocado sliced
  • 12 corn tortillas
  • 1/4 c oil
  • Homemade Enchilada Sauce (see blog under Enchilada Sauce) or 2 -14 oz cans of red enchilada Sauce
  • 1- 8 oz container sour cream
  • Mexican Cheese (Like Feta Cheese)
  • 9×13 greased glass pan


  1. Preheat oven at 325 degrees
  2. Gather ALL your ingredients. Slice, dice, shred & chop and put aside
  3. Have your Enchilada Sauce made (see blog for EASY recipe) or put 2 cans into pan & heat.

Enchilada Sauce

  1. Take diced tomato & 1/4c of minced onion into pan with 1 TBS oil and saute.  Then add 3 cups of shredded chicken and mix

Chix Sauted

  1. Put 1/4 c of oil into another saute pan, and heat.  take corn tortilla, one by one and cook about 30 seconds on each side then put on paper towel and drain.  Continue with all 12 tortillas.
  2. Now take the cooked tortillas and with a tong, dip into the enchilada sauce on BOTH sides then take some of the chicken mixture and put on edge of tortilla and then roll “snugly” and put into greased 9×13 pan.

Cooked tortillas dipped in sauce

Cooked Tortillas with Chix

  1. Next, cover each one lightly with Sour Cream

Sour Cream Layer

  1. Then cover with shredded Monterey Jack Cheese

Shredded Cheese

  1. Next layer with sliced tomatoes & sliced onions

Tomato & Onion Layer

  1. Add sliced Avocado & dollops of sour cream on top 

Avoccado & Sour Cream Layer

  1. Add more shredded Monterey Jack Cheese and put into 325 degree oven until cheese has melted…about 20 mins

Chix Enchilada

  1. When cheese has melted, take out.  To plate, put 2 enchilada’s on plate.  Top with shredded lettuce, sour cream and drizzle enchilada sauce on top.  I added more avocado’s and sliced tomato and even some Tomatilla Sauce that I made.  Then topped the whole plate with the Mexican Cheese that looks like Feta Cheese!! It’s totally up to you!!! Remember, I am giving you the guide and then you can do whatever you want after that!!! Voila!!!

The Finished Product

And MOST IMPORTANT….don’t forget the Cerveza’s!!!