Tag Archive: bacon


This will be the easiest recipe I have ever posted!! Just TWO ingredients!! Yes, you read that right..TWO!! Nestles Toll House Cookie tub and either 1 lb of bacon that YOU cook, or 2 c of Kirkland Bacon Crumbles from Costco…for me, I mixed BOTH!!

DIRECTIONS:

  1. Preheat Oven to 350 degrees
  2. cook Bacon until nice and crispy, for me that is 20-24 mins (and I ALWAYS START WITH A COOL OVEN)
  3. Drain bacon and then chop finely OR use your bacon crumbles…your choice.
  4. Put in little bowl and take a TBL of cookie dough and “roll” it in the bacon and then put on cookie sheet. Fill the sheet and put in oven for 12-15 mins depending on how you like your cookies! I like mine “crispy”!!
  5. Take out and cool and then VOILA…

Could this be any easier?? No measuring, no fuss, and little mess!!  It may sound like a weird combination, but it IS DEEDEEDEELICIOUS!!!! You have to try it!!!

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Romaine lettuce, guacamole, tomatoes, leftover chicken and bacon...how goodmismthat????

Romaine lettuce, guacamole, tomatoes, leftover chicken and bacon…that’s what’s for lunch!! How easy is that???

INGREDIENTS:

  • homemade guacomole or store bought
  • sliced tomatoes
  • leftover chicken
  • leftover bacon…or just made
  • romaine lettuce leafs to use as “vessels” instead of bread
  • add whole green onion, peppers…whatever you have in the fridge!!

Bacon Wrapped Tater Tots

feeds 4-5 people

Voila...Ready to Serve

Voila…Ready to Serve

INGREDIENTS:

  • 25 Tater Tots thawed at room temp 30 mins before using
  • 1/2 lb of bacon with each strip cut into 3 pieces
  • 1/3 c brown sugar
  • 1TBS Chili Powder
  • 1 tsp Chipotle Powder (optional..I like things spicy)

DIRECTIONS:

Gather all your ingredients, thaw, cut & mix

Gather all your ingredients

 

1 LB bacon cut into three pieces

1 LB bacon cut into three pieces

 

Tater Tots thawed at room temperature

Tater Tots thawed at room temperature

 

Wrap bacon around tater

Wrap bacon around tater

 

Roll the bacon wrapped tater in the brown sugar mixture

Roll the bacon wrapped tater in the brown sugar mixture

 

Put Taters on parchment or foil lined cookie sheet

Put Taters on parchment or foil lined cookie sheet and cook for 15 mins (or until bacon is crispy) in preheated 375 oven

 

Voila...Ready to Serve

Take out, let cool, stick a toothpick and serve

 

**** I also made these the day before and froze them, then took out and put them on lined parchment and cooked for 25-30 mins at 350 until the bacon was crispy!!***

Don’t throw away that bacon grease…there are many differnt ways to reuse it…and the taste…it never leaves!!! YUM!!!