Asparagus with Balsamic Tomatoes & Feta Cheese
- 1 lb Asparagus, trimmed
- 2 Tbs EVOO (extra virgin olive oil)
- 1 ½ cups halved grape tomatoes
- ½ tsp minced garlic (from the jar is perfect)
- 2 TBS Balsamic Vinegar
- S & p TO TASTE
- 3 TBS Feta Cheese
- Cook asparagus in boiling water for 2 mins or until crisp-tender ( I use the skillet that I will be cooking the sauce in) Drain and put aside, cover
- Heat olive oil in large skillet over med-high heat. Add tomatoes and garlic and cook for 5 mins. Stir in the vinegar, cook 3 mins. Add S & P
- Arrange asparagus on platter then top with tomato mixture, then top with Feta Cheese and serve.
- This should serve 4 people!!!
**** How easy is that??? Thanks Cooking Light!!****