Category: Rotisserie Chicken Dishes

One of the BEST things to come out of your local grocery store…the rotisserie chicken!!!  This was a very smart move to make use of outdated whole chickens (according to the USDA) than to get rid of them…thus they cook them up..or they make wings, or fry different parts that you can purchase in the deli section of your grocery store.  Don’t get me wrong, there is nothing wrong with them…and for those of us who have active lives….or kids…and not enough hours in our day….this is a god send!!!

So stay tuned and I will cook about 10 different meals, using the rotisserie chicken…and mind you, these are going to be easy meals…after all, slaving in the kitchen over a hot stove is not my idea of a good time!!!!!

and as always, check out my blog at for all my recipes and videos!!!

The Easiest Chicken Soup (made with rotisserie chicken)


1 tablespoon each olive oil and butter
1 cup peeled and sliced carrots OR 10 sliced baby carrots
3 stalks celery, sliced
1/2 medium onion, diced
1 cup sliced mushrooms
5 cans chicken broth
2 cups uncooked egg noodles
3 cups cooked rotisserie chicken, chopped
Handful of chopped parsley
Pinch of salt and pepper AND parmesan cheese for on top


  1. In a large stockpot, melt butter with olive oil over medium low heat. Add carrots, celery, onion, mushrooms and a pinch of salt and pepper, and cook until veggies are tender, about 10 minutes.
  2. Add broth, turn heat to high and bring to a boil.
  3. Add egg noodles and cook for approximately 9 minutes, or until noodles are tender.
  4. Reduce heat to a gentle simmer, stir in chicken and parsley and cook for 5 minutes more, or until chicken is heated through. Taste for seasonings and add more salt and pepper if needed AND PARMESAN CHEESE ON TOP!!!

This will feed 6 people and they will love every morsel!!!