IMG_2392

INGREDIENTS:  (this fed 6 of us very well)

  • 2 boneless chicken breast cut into 1′ bite size pieces
  • 1 lb bacon with each slice cut into 3 pieces
  • 2 TBS Sriracha Chili Sauce (if you don’t have it, GET IT…one of my favorite condiments!!)
  • 2 TBS lime juice
  • 1/2 cup of canola oil.
  • 1/2 or more of brown sugar on a plate or bowl to roll your chix/bacon wrap

PREHEAT OVEN TO 350 degrees

Spray Pam or whatever you prefer on a large baking pan

Whisk the Sriracha, lime juice & canola oil in bowl and then put n gallon size zip bag.

Chicken breast cut into 1" pieces and marinated in 2TBS Sriracha, 2 TBS lime juice & 1/2 c canola oil.  Whisk those 3 ingredients, then pour into a gallon zip lock bag and add the chicken pieces and put in fridge for 30" to an hour.

Chicken breast cut into 1″ pieces and marinated in 2TBS Sriracha, 2 TBS lime juice & 1/2 c canola oil. Whisk those 3 ingredients, then pour into a gallon zip lock bag and add the chicken pieces and put in fridge for 30″ to an hour.

Take the bacon and cut each slice into 3.  Then take a piece of the chicken, roll it up and then use the toothpick to keep it together. Now, take the Sriracha sauce and brush some on that and then roll in the brown sugar.  The sauce helps the brown sugar stick AND gives it a little more kick  Place on a greased baking pan and put into a preheated 350 degree oven and cook for 25-30 mins.  Put it in the middle of the oven.  If you want to add some "crisp" you can turn on the broiler, but keep the oven door, ajar..and DON'T go to far..you would hate to burn these delicious masterpieces!

Take the bacon and cut each slice into 3. Then take a piece of the chicken, roll it up and then use the toothpick to keep it together. Now, take the Sriracha sauce and brush some on that and then roll in the brown sugar. The sauce helps the brown sugar stick AND gives it a little more kick Place on a greased baking pan and put into a preheated 350 degree oven and cook for 25-30 mins. Put it in the middle of the oven. If you want to add some “crisp” you can turn on the broiler, but keep the oven door, ajar..and DON’T go to far..you would hate to burn these delicious masterpieces!

Then find a really pretty serving dish and watch them vanish in a Nano-Second!!!

Then find a really pretty serving dish and watch them vanish in a Nano-Second!!!

Advertisements