What better way to enjoy "comfort food"!!

Hearty Beef Stew

Serves 6

INGREDIENTS:

  • 2 lbs stew meat

  • ¼ c cooking oil

  • 1 ½ cups chopped onions (1 large or 1 ½ med onion)

  • 1- 16oz can diced tomatoes with liquid

  • 2- 10 ½ can of beef broth

  • ¼ c dry sherry or dry red wine

  • 1 TBS minced garlic

  • ¼ c chopped parsley

  • 2 TBS dill (dry is fine)

  • S & P to taste

  • 1 med size Yam, peeled and cut into bite size pieces

  • 3 carrots peeled, and sliced

  • 3 stalks of celery, chopped

  • 1 parsnip peeled and cut into bite size pieces

DIRECTIONS:

Brown beef in oil in large dutch oven or soup pot. Add all ingredients. Bring Mixture to a boil, then cover with tight fitting lid over med heat for 2-2 ½ hours until meat and vegetables are tender, stirring occassionally to avoid burning.

Serve with warm Artesan bread, a nice robust red wine…or a Negra Modelo!! The choices are endless!!!

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