Take the spicy Mexican spices and “cool” it down with raisins & allspice!  I see you shaking your head, but trust me…you will love the flavor!!!!

INGREDIENTS:

  • 2- 6oz flat iron or 12 oz flank steak seasoned with S & P
  • 1/2 C bottled red peppers, sliced thinly
  • 1 cup of canned diced tomatoes w/green chilies
  • 1/2 c raisins
  • 2 TBS tomato paste
  • 1 tsp chipolte in adobo
  • 1 TBS ground cumin
  • 1 tsp allspice
  • 4 flour tortillas
  • Chopped fresh cilantro
  • Sour Cream

DIRECTIONS:

1.     Preheat grill, season steak

2.     Mix  diced tomatoes, raisins, tomato paste, cumin, allspice, chipotle in bowl, put aside

3.     Saute red peppers in skillet

4.     Add tomato mixture to skillet, mix and put on low

5.     Grill steak 2-3 minutes on each side for medium rare…

6.     Bring in steak, slice thinly across the grain and add to tomato mixture

7.     Grill or microwave the tortillas and then load them up with mixture

8.     Add feta or cheddar or whatever cheese you have lying around

9.     Put a dollop of sour cream and some fresh cilantro

And then “GO AT IT”!!!! Don’t forget the napkins!!!!!!!!

*****Thank you Bon Appetit for your recipe and the ability to “doctor” it!!!

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