Buttermilk….you need it for some recipe and use maybe 1 cup and then what????? it just sits and sits until you throw it away.  well, i decided to research how to make “buttermilk” so that I wouldn’t have to waste…

For 1 cup of buttermilk:

Whisk together 3/4 c plain low-fat yogurt AND 1/4 c low-fat milk

How easy is that????????????