Chicken and Cheese Quesadilla Pie

INGREDIENTS:

  • 1 (10 inch) flour tortilla (they are called burrito size)
  • 2 cups rotisserie chicken, skinned and shredded
  • ½ c chopped fresh cilantro
  • 1/3 c  chopped green chilies (in can)
  • 1 tsp jalapenos in the jar, minced (add more if you like it spicier)
  • 2 cups shredded sharp cheddar or any other cheese that you want! And “SPLIT” in half
  • 2 large eggs
  • 1 cup milk
  • 1 cup all purpose flour
  • 1 tsp baking powder
  • Salt & pepper

DIRECTIONS:

  1. 1. GO AND GET EVERYTHING AND BRING IT TO THE COUNTER, THEN CHOP, MEASURE..WHATEVER!! THEN GET A 9” PIE PLATE AND GREASE IT.
  2. Now READ the recipe all the way through!!!!!
  3. Preheat your oven to 450 degrees and put your rack in the middle position
  4. Press the 10” tortilla into the pie plate and spray lightly with cooking spray. (could that pie crust be any easier???!!!!!)
  5. In a large bowl put the chicken, cilantro, green chilies, jalapenos, 1 cup of the cheese, ½ tsp of salt & pepper and mix it all together.
  6. Now spread all over the tortilla.
  7. Whisk the eggs, milk, flour & baking powder AND ½ tsp salt in a bowl until smooth.  Then pour it S L O W L Y over the chix mixture and sprinkle remaining cup of cheese on top.
  8. Bake about 20 minutes until surface is golden brown.  Let cool then cut into wedges and serve with sour cream and salsa!! Mmmmm….mmmmm….good!!!

*** This recipe serves 4 people and from start to finish you are talking 30 minutes!!!!

Thanks again to Cooks Country!!

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