We love to chop on our cutting boards…whether it be fish, raw meat, vegies, lettuce…you name it!!  BUTTTTTT…..do you clean/sanitize your cutting board after cutting say, chicken…and before you start cutting up fresh vegetables?????

Let me show you an easy way to make sure that you do not transfer any little “buggers” that could lead to “foodborn” illnesses!!

Bottom line is : “ALWAYS CLEAN IN BETWEEN”

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