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So, you need to make something quick for dessert…you look around and what do you do???

You find 4oz semi-sweet chocolate and chop it up

Then you find 1/3 cup of heavy cream somewhere in your fridge

Then 1 TBS of light corn syrup or Karo syrup…

In a small saucepan, mix the cream and syrup and heat until bubbling along the side..DO NOT SCALD..

Then take off the stove and pout it over the chopped chocolate that you have in a bowl.  Let it sit for a second and start to melt the chocolate,  then get a whisk and “whisk-it-up” until it is smooth and then VOILA…pour it over some vanilla ice cream and you are set!!!  Your guests will LOVE it….trust me!!! hahaha