Come on…it’s a weekend morning and you don’t want to do the same ‘ole…same ‘ole..!! You open the fridge, pull out the eggs and think…hmmm…let’s try something different this morning!! So, then you reach for tomatoes, avacados, whatever cheese is available to shred…and then, opening and closing draws you see something in the “salad” drawer that piques your attention… arugula…hell, why not!!!  You’ve now got the makings for “spicing” up the “same ‘ole” poached eggs!!!

Ingredients:

  • Large pand filled 1/2 way with water (enough to cover eggs)
  • 1TBS cider vinegar
  • 3 eggs (or as many as you have people)
  • 3 pieces of bread…any kind your little heart desires
  • 2 roma tomatoes, sliced thinly
  • jarlsberg cheese, or cheddar or whatever shredded about 1-2 cups
  • 2 avacados (ripe NOT hard) sliced
  • 1 bag of Arugula lettuce

Now, watch the video…get everything organized…that means get everything on the counter and ready to go!!!  Get the water boiling, turn on the broiler, slice the tomatoes and avacados, shred the cheese…and go for it!!!

Enjoy, my friends!!!

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