Hearty Beef Stew
Serves 6
INGREDIENTS:
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2 lbs stew meat
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¼ c cooking oil
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1 ½ cups chopped onions (1 large or 1 ½ med onion)
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1- 16oz can diced tomatoes with liquid
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2- 10 ½ can of beef broth
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¼ c dry sherry or dry red wine
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1 TBS minced garlic
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¼ c chopped parsley
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2 TBS dill (dry is fine)
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S & P to taste
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1 med size Yam, peeled and cut into bite size pieces
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3 carrots peeled, and sliced
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3 stalks of celery, chopped
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1 parsnip peeled and cut into bite size pieces
DIRECTIONS:
Brown beef in oil in large dutch oven or soup pot. Add all ingredients. Bring Mixture to a boil, then cover with tight fitting lid over med heat for 2-2 ½ hours until meat and vegetables are tender, stirring occassionally to avoid burning.
Serve with warm Artesan bread, a nice robust red wine…or a Negra Modelo!! The choices are endless!!!


